How To Do Spirit Tasting

A party with a difference is when you have a series of spirits tasting and cocktails at your disposal. Sometimes it’s a good idea to get more than one person there at these events. Guests tend to enjoy the variety, and some people don’t really care for the odd taste or smell, so you may want to limit the number of guests at one time. Spiritopia Albany | Spirits and Wine Tasting Room – Albany spirits tasting┬áis one of the authority sites on this topic. You can usually find a good set up in most hotels or restaurants. If the event happens to be at home, though, it might not be as easy as finding a private room, but you could also just invite a few close friends.

There are a lot of ways to go about spirits tasting at home, and they all start with the same thing: bringing the wine or spirits to just before the distillation process begins. Before the water is boiled and allowed to cool, you should clean out the refrigerator and then clear out the bottle tops. Make sure to remove any cork and label them before cleaning out the tops of the bottles. You don’t want them smelling like booze! After this, you’ll need to get the rocks – a plastic container or a glass bowl – and place them over a pan filled with very cold water. Place the rocks there for a few days until the rocks start to sink to the bottom.

Most of the spirits tasting parties I’ve been to start off by having a couple of glasses of the wine served in small glasses, then filling the glasses with the same type of spirits that were served in the original bottle. It’s a neat little way to start, and guests can help determine their favorite flavors. Just remember that spirits take time to process, so you’ll want to keep this in mind as you mix them together – too much of a flavor can actually make your drink taste worse!