Isn’t it true that you want to go “Green” in every way possible? Then, when eating out, pick an earth conscious restaurant. Restaurants strive to be LEED-certified as one of the most environmentally conscious companies, although this is not always possible. The Green Restaurants Association provides its own set of criteria that restaurants must follow in order to be certified as environmentally sustainable. Despite the fact that it is not a necessary measure, many restaurants prefer to follow it in order to draw eco-conscious buyers. According to the GRA, the following are the characteristics of a green restaurant. Checkout Ocala Downtown Market Restaurant – Ocala Fl Restaurants.
Water efficiency and recycling
According to the GRA, a typical restaurant may use 300,000 gallons of water each year. Its first aim is to encourage water quality and conservation. Water catchment and reuse, low-flow sinks and toilets, and EnergyStar efficient washing machines are also included when calculating usage and productivity in landscaping, bathrooms, and kitchens.
Waste disposal that is done correctly
In addition to using a lot of water, the typical restaurant generates 150,000 pounds of garbage each year. Restaurants who are environmentally aware can aspire to minimise waste, maximise recycled products, recycle, and compost any leftovers. A zero-waste restaurant is the most environmentally sustainable choice. This can be done in a variety of ways, through the restaurant’s other recycling and reuse efforts.
Decorate with natural elements.
The furnishings and décor of an environmentally friendly restaurant are one of the most revealing signs. A genuinely environmentally conscious restaurant is built from raw and reclaimed materials, then filled with repurposed or salvaged products. Bamboo or reclaimed wood may be used to create elegant furniture that brings a distinctive aspect to the institution.
Consume in a sustainable manner.
Restaurants that are environmentally conscious should strive to serve foods that lead to long-term sustainability. Part of becoming environmentally conscious is inspiring people to cultivate their own vegetables or to help small growers who do so. Restaurants are regarded as environmentally conscious when they sell sustainable and vegetarian fare. Food and dairy goods can come from grass-fed, hormone-free livestock.
Efficiencies in energy
Since restaurants are the primary users of electricity in the commercial sector in the United States, it’s only normal that energy conservation is one of the environmentally friendly targets. Green restaurants should aim to be carbon free, ensuring they only utilise clean energy sources.
Recycling and bio-based fabrics
Restaurants are urged to include innovative items manufactured from bio-based goods extracted from living matter or recycled materials. Eliminating disposables such as napkins, dishes and utensils, and takeout containers, for example, and replacing them with recycled versions are examples of this.
Chemical and pollutant reduction
Consumers and eco-enthusiasts both praise restaurants that demonstrate a decline in pesticide consumption and waste. Reduced greenhouse dioxide, contaminated weather and rivers, and land depletion are also aided by these decreases.